Anjani

Musings

Razmišljanja

Finally Free!

Posted by on 4:56 pm in Uncategorized | 0 comments

Finally Free!

You know that great feeling when you’ve finally crossed the last hurdle, rang the bell and won the race? I feel that way about the new cd. There was so much to it: conceptualizing, creating, recording, editing, listening, honing, mixing, judging, mastering, website designing, uploading, etc.  But the cool thing is that I could make the final decisions about it from Europe while the technical team was back in the USA.  Living abroad makes me feel much more like a citizen of the world. A few weeks ago for instance, I took these...

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All’s Well That Cleans Well

Posted by on 6:28 pm in Uncategorized | 0 comments

All’s Well That Cleans Well

i’m one of those neurotic Virgo moon types who has to have everything clean–a little messy is ok–but still clean. so i woke up at 8am this morning, and instead of my usual trip to the yoga mat/then boil water for tea/computer ritual, i looked around the bedroom and started cleaning and reorganizing everything in it. fussy as i am about not walking through dust bunnies and hair strands (my mother always knows when i’m home for a visit) i’ve never done that first thing in the morning before, and i had no idea where...

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CD Release and Other Impossible Things

Posted by on 8:01 pm in Uncategorized | 0 comments

CD Release and Other Impossible Things

I was walking around a Croatian spring festival when I spotted this display of rusty old tools for sale, and thought, “Who actually buys this stuff?” Then I got a little closer and realized everything was made out of CHOCOLATE rolled in cocoa powder! So I bought a tiny hammer and it was so tasty I ate a putty knife too. How often do we walk around seeing  illusion as reality, when the truth is so far removed from it? I know y’all are wondering what that has to do with the previously announced cd release? Truth is, I’ve...

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An Education in Food

Posted by on 1:38 pm in Uncategorized | 0 comments

An Education in Food

i have never been to a place where people are so knowledgable about their food. We were inland at a restaurant that is famous for serving mussels from a fjord nearby. but when i asked about the oysters: “oh no, you must eat those no more than a ten minutes walk from the sea..any more than that is too far away.” well, what about clams? “clams? those white things? oh no, this is not the place for those.” they are patiently trying to educate ME–the girl who grew up in HAWAII eating seafood–about the finer...

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