i have never been to a place where people are so knowledgable about their food. We were inland at a restaurant that is famous for serving mussels from a fjord nearby. but when i asked about the oysters: “oh no, you must eat those no more than a ten minutes walk from the sea..any more than that is too far away.” well, what about clams? “clams? those white things? oh no, this is...
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I was tripping around Zagreb and wandered past this street sign, thinking it was a cute kind of joke or advertising. Then I actually walked past this Museum–an homage to defunct love affairs–comprised of gifts and unreturned (stolen?) items submitted by ex-lovers. Each item had an accompanying letter from its donor, some celebratory, some in vengeful detail, others with deep regret....
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In the land of milk and honey…I feel so fortunate to spend time here drinking the wine, eating the best cheeses and seafood and fruits & vegetables while surrounded by indescribable beauty and serenity. How is it I never visited Croatia before? Any country that has a gelato/dessert/bakery on practically every block is a place I want to get to know better! If you’ve been here before,...
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Still working on finessing the details, but I’m happy to announce that the cd will be ready for prime time in May. Please send us your email via the contact page for updates.
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I want to thank Rose de Heer and MIGHTYminnow for designing this website redo; and Dion Ogust, who captured so many moods on film…some I recognize as me, others I wonder about! And thanks always to Marie Mazur, who keeps an eye on details I’ve missed, and remembers the passwords I often forget as soon as I create them (yes, I write them down and put them in a special safe place…but only...
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The trees are delighted today, finally drinking. We’ve been desperate in California. The redwoods outside my window are reaching for the sky and my neighbor’s chard is crisp and green and gorgeous.
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